Blackberry ganache from Layered: Baking, Building, and Styling Spectacular Cakes (page 224) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on December 04, 2016

    made this to accompany the red wine cake for my son's 21st birthday - his choice. I put this between the layers of a 9" cake and used a standard ganache to frost. I would have had to triple the recipe to fill and cover the 9" cake I made so I made one recipe and used it only for the filling.

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