Lemon cream cheese frosting from Layered: Baking, Building, and Styling Spectacular Cakes (page 246) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 02, 2018

    Nice not too sweet icing. I used a couple of tablespoons of whip cream to fluff icing up a bit.

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