Caramel apple cake from Layered: Baking, Building, and Styling Spectacular Cakes (page 251) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 27, 2016

    This is fall on a plate, great taste, but also very rich, a small slice goes a long way. Even though I reduced the sugar in the buttercream by 1/4 the cake was still very sweet, as could be expected from a recipe that uses almost 1kg of sugar plus the additional dulce de lece for the filling. Adding the apple cider caramel on top is not really necessary, just adds to the overly sweet taste.

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