Breakfast on the run bars from A Free Range Life: Share the Love (page 21) by Annabel Langbein

  • desiccated coconut
  • Rice Bubbles
  • Show all ingredients...
  • EYB Comments

    Can substitute butter for coconut oil, and cornflakes or quinoa puffs for Rice Bubbles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for coconut oil, and cornflakes or quinoa puffs for Rice Bubbles.

  • e_ballad on August 13, 2019

    Also found in “Essential: Volume 2” as “Gluten-free snack bars” (albeit with a scaled-up quantity), these would make a great nut-free school lunch. If left out at room temperature, they did become quite soft - I wonder if freezing them would work better if used in a packed lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.