A Free Range Life: Share the Love by Annabel Langbein

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  • Simple pickling brine (page 12)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: white vinegar; seasoning of your choice
    show

  • ABC nut butter (page 16)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Dips, spreads & salsas; Fall / autumn; Winter; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw almonds; raw cashew nuts; Brazil nuts
    show

  • Chocolate-flavoured nut butter (page 16)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Dips, spreads & salsas; Fall / autumn; Winter; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw almonds; raw cashew nuts; Brazil nuts; dark chocolate
    show

  • Croissant French toast (page 17)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Breakfast / brunch; Fall / autumn; Winter
    • Ingredients: croissants; eggs; oranges; bacon; bananas; maple syrup
    show

  • Grain-free granola clusters (page 18)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Breakfast / brunch; Fall / autumn; Winter; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: coconut flakes; LSA (linseed / sunflower seed / almond mix); walnuts; almond flakes; sunflower seeds; Brazil nuts; ground cinnamon; apple juice; liquid honey
    show

  • Ricotta hot cakes (page 19)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Fall / autumn; Winter; American; Vegetarian
    • Ingredients: ricotta cheese; all-purpose flour; milk; oranges; eggs; yogurt of your choice; caster sugar; butter; limes; egg yolks; passionfruit
    show
  • Overnight chia nut pudding

    Overnight chia nut pudding (page 20)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Breakfast / brunch; Cooking ahead; Fall / autumn; Winter; Gluten-free
    • Ingredients: raw cashew nuts; raw hazelnuts; milk; LSA (linseed / sunflower seed / almond mix); honey; ground cinnamon; apples; chia seeds; yogurt of your choice; kiwifruits; oranges
    show

  • Breakfast on the run bars (page 21)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Dessert; Fall / autumn; Winter; Dairy-free; Gluten-free
    • Ingredients: dates; honey; coconut oil; Rice Bubbles; desiccated coconut
    show

  • No-knead fruit loaf (page 22)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Fall / autumn; Winter; Dairy-free; Vegan; Vegetarian
    • Ingredients: high grade flour; instant yeast; dried apricots; dried figs; currants
    show

  • Turmeric and ginger latte (page 23)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Beverages / drinks (no-alcohol); Fall / autumn; Winter; Gluten-free
    • Ingredients: fresh ginger; honey; ground cinnamon; turmeric; milk
    show

  • Moroccan pumpkin and chickpea soup with chermoula (page 26)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Fall / autumn; Winter; North African; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; cumin seeds; coriander seeds; lemons; bay leaves; smoked paprika; dried mint; garlic salt; chilli flakes; pumpkins; canned chickpeas; vegetable stock cubes; canned tomatoes; coriander leaves
    show

  • Pita pockets (page 27)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Bread & rolls, savory; Fall / autumn; Winter; Middle Eastern; Dairy-free; Vegan
    • Ingredients: dried yeast; high grade flour
    show

  • Spiced chickpea and yoghurt spread (page 27)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Dips, spreads & salsas; Fall / autumn; Winter; Gluten-free; Vegetarian
    • Ingredients: fresh ginger; lemons; fennel seeds; chilli flakes; canned chickpeas; Greek yoghurt; rocket; pine nuts
    show

  • Olive oil pastry (page 28)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Pies, tarts & pastries; Fall / autumn; Winter; Dairy-free; Vegan; Vegetarian
    • Ingredients: all-purpose flour; wholemeal flour; olive oil
    show

  • Classic ham and leek quiche (page 28)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Winter
    • Ingredients: all-purpose flour; wholemeal flour; leeks; thyme; eggs; milk; sour cream; nutmeg; ham; Gruyère cheese; olive oil
    show
  • The ultimate ginger crunch

    The ultimate ginger crunch (page 31)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Brownies, slices & bars; Dessert; Fall / autumn; Winter
    • Ingredients: butter; golden syrup; rolled oats; self-raising flour; desiccated coconut; ground ginger; icing sugar; crystallised ginger
    show

  • Rum and apple toddy (page 31)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; Winter
    • Ingredients: apple juice; honey; fresh ginger; golden rum
    show

  • Lunchbox pasta (page 34)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Pasta, doughs & sauces; Children & baby food; Lunch; Fall / autumn; Winter; Vegetarian
    • Ingredients: any shape pasta; pesto of your choice; peas; grated cheese; sunflower seeds
    show

  • Frittata muffins (page 34)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Bread & rolls, savory; Lunch; Fall / autumn; Winter; Gluten-free; Vegetarian
    • Ingredients: eggs; kūmara; spinach; tasty cheese; pumpkin seeds
    show

  • Hummingbird bliss balls (page 34)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Dessert; Fall / autumn; Winter; Dairy-free; Vegan; Vegetarian
    • Ingredients: rolled oats; linseeds; sunflower seeds; ground cinnamon; dates; pineapple; carrots; dried coconut
    show
  • Animal biscuits

    Animal biscuits (page 37)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Winter
    • Ingredients: butter; all-purpose flour; ground cinnamon; mixed spice (UK); icing sugar
    show

  • Chicken rice paper wraps (page 37)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Sandwiches & burgers; Lunch; Main course; Fall / autumn; Winter; Dairy-free; Gluten-free
    • Ingredients: iceberg lettuce; rice papers; carrots; cooked chicken breast meat
    show

  • Pea, mint and feta fritters (page 37)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Fried doughs; Lunch; Fall / autumn; Winter; Gluten-free; Vegetarian
    • Ingredients: rice flour; peas; mint; feta cheese
    show

  • Fruity chews (page 38)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Brownies, slices & bars; Fall / autumn; Winter; Vegetarian
    • Ingredients: butter; golden syrup; all-purpose flour; sultanas
    show

  • Speedy hummus (page 38)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Children & baby food; Quick / easy; Dips, spreads & salsas; Fall / autumn; Winter; Middle Eastern; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: canned chickpeas
    show

Notes about this book

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Notes about Recipes in this book

  • Gluten-free orange and almond cake

    • trudys_person on October 13, 2017

      This is a lovely flavourful moist cake. I made it for a friend's birthday and everybody loved it, whether they were GF or not. I just made a glaze of orange juice and icing sugar. I'll try the citrus topping next time. The ground almonds I used were not blanched, so it didn't look quite as refined as the photo. I'll find blanched for next time. And I used regular grind cornmeal instead of polenta - think they are the same things - it's a matter of coarseness and semantics. Very easy to make! I did have to bake it for 55 minutes at 325F.

  • Italian-style meatballs

    • ithyt on May 30, 2016

      5.16 Tasty mid week meal. T enjoyed. Kids ok

    • e_ballad on April 22, 2018

      Yum! These were incredible. And crazily easy to knock up. Highly recommend!

  • Pasta with broccoli

    • ithyt on May 30, 2016

      5.16 Delicious mid week meal- kids loved. Tasty quick and easy.

  • Breakfast on the run bars

    • e_ballad on August 13, 2019

      Also found in “Essential: Volume 2” as “Gluten-free snack bars” (albeit with a scaled-up quantity), these would make a great nut-free school lunch. If left out at room temperature, they did become quite soft - I wonder if freezing them would work better if used in a packed lunch.

  • Last-minute butter chicken

    • e_ballad on February 05, 2021

      This is ridiculously quick & was devoured by the kidlets. Note: if you are another big fan of Annabel’s & you also own her cookbook “Essentials”, this is NOT the same recipe, despite having the same title.

  • Sunday sauce

    • e_ballad on April 22, 2018

      A nice tomato sauce, but not enough to prevent me from returning to Marcella...

  • Freekeh with eggplant and herbs

    • e_ballad on March 11, 2017

      There's quite a few issues with this recipe. With a 12 min cooking time for the freekeh, I'm guessing that cracked freekeh is called for - the recipe doesn't state this & the accompanying photo appeared to use wholegrains. I did use the cracked variety, but the volume of fluid was way off & it would've resulted in sludge. Strongly recommend following different cooking instructions for your freekeh & then proceeding with the rest of this recipe as it was quite tasty.

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  • ISBN 10 5006000074
  • ISBN 13 9415006000076
  • Published Apr 18 2016
  • Format Paperback
  • Page Count 162
  • Language English
  • Countries New Zealand

Publishers Text

The fourth installment in Annabel’s series of seasonal publications, Share the Love brings together more than 120 soul-warming eating ideas, including everything from cosy brunches and hearty oven bakes to zesty winter salads and easy Asian dinners.

"Whether it's a simple pot of soup or an elaborate multi-course dinner, cooking gives us the chance to share the love,” says Annabel. “I wanted to show that winter food doesn’t have to be bland and stodgy. It’s all about keeping your tastebuds tempted with creative combinations of tastes and textures drawn from a global pantry of flavours.”

A whole chapter is devoted to make-ahead meals that will wow your friends at your next pot-luck dinner party, another focuses on family friendly sausage recipes, and a third suggests innovative new bento lunchbox ideas.

For the sweet-toothed, there’s a decadent collection of best-ever chocolate baking, some sublime citrus desserts and Annabel’s favourite autumn preserves.

Famous for her clever cooking tips, Annabel offers advice for adapting all your winter favourites for the slow-cooker, and a handy survival guide for that oh-no moment when you realise you don’t have the right size cake tin.

A six-week meal planner offers simple solutions for weeknight meals, while Annabel also provides menu suggestions for every occasion, including a vegetarian feast, gluten-free guests and entertaining on a shoestring.



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