Classic ham and leek quiche from A Free Range Life: Share the Love (page 28) by Annabel Langbein

  • Gruyère cheese
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute storebought savoury shortcrust pastry for the book's "Olive oil pastry" specified in this recipe, cream for sour cream, and tasty cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute storebought savoury shortcrust pastry for the book's "Olive oil pastry" specified in this recipe, cream for sour cream, and tasty cheese for Gruyère cheese.

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