Mutton and potato curry (Punjabi aloo gosht) from Summers Under the Tamarind Tree: Recipes & Memories from Pakistan (page 83) by Sumayya Usmani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish, red onion and green chilli salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 21, 2017

    I had no great expectations making this for dinner - just wanted something simple and fast. Quite delicious! I was pleasantly surprised - came together in about twenty minutes. I used pork tenderloin in place of mutton and served it with plain rice and fresh bread. I appreciated this as a unique curry, which was more watery than others I've made in the past. But equally as good. I am excited to try other recipes in this cookbook!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.