Radish, red onion and green chilli salad from Summers Under the Tamarind Tree: Recipes & Memories from Pakistan (page 136) by Sumayya Usmani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef meatball pulao with silver leaf and rose buds; Railway mutton curry; Mutton and potato curry (Punjabi aloo gosht); On-the-bone chicken curry (Chicken salan); Sindhi mutton biryani with sour plums and dried pomegranate; Mummy's festive minty beef kofta curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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