Chicken makhani handi with coconut milk and fenugreek from Summers Under the Tamarind Tree: Recipes & Memories from Pakistan (page 102) by Sumayya Usmani

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Notes about this recipe

  • juleswilkes on February 18, 2026

    I needed a simple and quick curry recipe for a weeknight meal and this fitted the bill. I did combine with the similar chicken masala curry from Dan Toombs Curry Guy easy. No cream or coconut milk used, but didn't miss them. Did add some curry leaves too, as had some in the freezer. Served with black cardamon rice (Mowgli)

  • lkgrover on December 12, 2021

    Good chicken stew; not spicy-hot. I served over jasmine rice and garnished with jalapeño chiles & parsley (not cilantro).

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