Cardamom banana cake from The Middle Eastern Vegetarian Cookbook (page 261) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • AllieTaylor on November 03, 2023

    Added lots of extra cardamom. Excellent!

  • Yildiz100 on May 05, 2020

    Needs more cardamom - it is barely detectable here. Crumbles rather easily, though possibly I baked it a little too long.

  • apattin on January 13, 2019

    Needs more cardamom

  • Lepa on February 22, 2017

    This is a nice breakfast cake. It's not too sweet. I would add a bit more cardamom and make sure to finish with powdered sugar- it makes a huge difference here!

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