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Cardamom banana cake from The Middle Eastern Vegetarian Cookbook (page 261) by Salma Hage

  • bananas
  • caster sugar
  • walnuts
  • all-purpose flour
  • butter
  • cardamom pods

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Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • apattin on January 13, 2019

    Needs more cardamom

  • Lepa on February 22, 2017

    This is a nice breakfast cake. It's not too sweet. I would add a bit more cardamom and make sure to finish with powdered sugar- it makes a huge difference here!

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