Freekeh with eggplant and herbs from A Free Range Life: Share the Love (page 103) by Annabel Langbein
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lemons
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eggplants
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EYB Comments
Can substitute bulgur or couscous for freekeh, and baba ganoush for eggplant.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-cooked Moroccan pork
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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