Devilled sausages from A Free Range Life: Share the Love (page 116) by Annabel Langbein
- ground cayenne pepper
- onions
- thyme
- tomato paste
- Worcestershire sauce
- chutney
- beef stock
- sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
