Zucchini, Parmesan & basil muffins from BakeClass: Learn to Bake Brilliantly, Step by Step (page 86) by Anneka Manning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 21, 2021

    Very good savory alternative to the usually sweet zucchini muffins. The pine nuts did not adhere too well to the muffins if you just sprinkled them on top, kind of just rolled off when baked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.