Persian cucumber kimchi from Koreatown: A Cookbook (page 39) by Deuki Hong and Matt Rodbard

  • fish sauce
  • fresh ginger
  • Asian pears
  • gochugaru
  • Persian cucumbers
  • EYB Comments

    Cucumbers pickle at least 2 hours in refrigerator.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers pickle at least 2 hours in refrigerator.

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