Daikon radish kimchi from Koreatown: A Cookbook (page 40) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seolleongtang with smoked brisket and sea urchin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Daikon pickles in refrigerator at least 2 hours.

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