Spicy marinated crabs (Yangnyeom gejang) from Koreatown: A Cookbook (page 64) by Deuki Hong and Matt Rodbard

  • sesame seeds
  • garlic
  • fresh ginger
  • mirin
  • Asian pears
  • blue crabs
  • gochugaru
  • soju
  • Korean rice syrup
  • dried Korean chiles
  • EYB Comments

    Crabs freeze 1 to 2 hours before preparation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crabs freeze 1 to 2 hours before preparation.

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