Koreatown potato salad from Koreatown: A Cookbook (page 63) by Deuki Hong and Matt Rodbard

  • carrots
  • mayonnaise
  • apples
  • baking potatoes
  • canned corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 21, 2022

    My feelings exactly mirror sosayis. This is good, the apple is nice, I will make it again, but probably not frequently.

  • tges on November 08, 2021

    I love this gamja salad. Very much like the ones served in K-town, Sydney.

  • sosayi on March 26, 2018

    I enjoyed the crunch of the apple in this version of potato salad, and found the sweetness a great foil for spicy accompaniments. Would repeat in the right situation, but not something that would make it into rotation.

  • patioweather on March 19, 2018

    I made this recipe with half American mayo and half kewpie. I found it really underwhelming. I think I prefer a sharp or acidic element in my potato salad to counterbalance all of the sweetness and richness.

  • mjes on May 02, 2017

    Very nice (mashed) potato salad similar to the Japanese. I prefer to steam rather than boil my potatoes, I also went with a kewpie mayonnaise for a more Asian taste. As I am an hour away from a Korean shop that carries the suggested yogurt drink, I already have my excuse to repeat the recipe with the optional ingredient.

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