Scallion pancake (Pajeon) from Koreatown: A Cookbook (page 68) by Deuki Hong and Matt Rodbard

  • scallions
  • sparkling water
  • egg yolks
  • doenjang
  • Korean pancake mix

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jeon dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 18, 2022

    Good but the crispy pancake still eludes me. Needs a lot of shallots.

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