Seafood and scallion pancake (Haemul pajeon) from Koreatown: A Cookbook (page 69) by Deuki Hong and Matt Rodbard

  • scallions
  • squid
  • daikon radishes
  • jalapeño chiles
  • kombu
  • dried anchovies
  • egg yolks
  • doenjang
  • Korean pancake mix

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jeon dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on January 10, 2018

    Some of the listed ingredients are for anchovy stock (daikon radishes, jalapeño chiles, kombu, dried anchovies). If you have either cold sparking water or anchovy stock, you don’t need to buy these ingredients for this dish. (I really wish the indexer for this book made this clear. It’s a bit misleading.)

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