Vegetable rice porridge (Yachae juk) from Koreatown: A Cookbook (page 77) by Deuki Hong and Matt Rodbard

  • vegetable stock
  • buna-shimeji mushrooms
    Shimeji (Japanese language) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [...] Buna-shimeji (lit. beech shimeji), Hypsizygus tessellatus, also known in English as the Brown Beech or Brown Clamshell Mushroom. http://en.wikipedia.org/wiki/Shimeji
  • Show all ingredients...

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.