Mixed rice bowl (this is not a bibimbap recipe) from Koreatown: A Cookbook (page 78) by Deuki Hong and Matt Rodbard

  • carrots
  • honey
  • sesame oil
  • seaweed
  • cooked rice
  • lemon-lime soda
  • gochujang
  • Korean apple vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 29, 2021

    Made this for a dinner party, followed all the recommended components and it was a big hit and made for a good bowl of food. Definitely something I’d do again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.