Fried rice and cabbage pancake (Rice yaki) from Nanban: Japanese Soul Food (page 116) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour brown sauce (Katsu sauce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on January 24, 2022

    This is the Kumamoto version of Osaka's okonomiyaki. It is rice rather than cabbage based but has the same flexibility in what on includes in it. The class I took on okonomiyaki mentioned this version but I hadn't bothered to track down recipe. This particular recipe calls for scallops, squid, shrimp, mozzarella, and bacon. This would be too busy a mix for my taste even in a fried rice. I will try the recipe again with more variation in vegetables and less in seafood ... but I doubt this will become a favorite.

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