Asparagus, almonds, spiced quail eggs and shiitake with miso dressing from Savour: Salads for All Seasons (page 59) by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggs for quail eggs.

  • lorloff on December 29, 2016

    http://www.foodrepublic.com/recipes/asparagus-and-almond-salad-with-spiced-quail-eggs/ This is the link to the on line recipie

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.