Puy lentils, quinoa, pomegranate-roast grapes and tomatoes, chilli, mint and basil from Savour: Salads for All Seasons (page 82) by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on December 16, 2018

    I subbed freekeh for quinoa, absolutely marvellous warm salad.. quantities are enough for 12 as a side.

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