Spicy seafood noodle soup (Jjampong) from Koreatown: A Cookbook (page 98) by Deuki Hong and Matt Rodbard

  • scallions
  • carrots
  • mussels
  • zucchini
  • pork fat
  • scallops
  • shrimp
  • udon noodles
  • daikon radishes
  • jalapeño chiles
  • kombu
  • dried anchovies
  • baby octopus
  • gochugaru
  • EYB Comments

    Can substitute squid for baby octopus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squid for baby octopus.

  • Dannausc on May 19, 2022

    This was tasty but it did not store well at all. Needs to beat right away or the noodles will absorb all the liquid and turn to mush.

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