Black bean noodles (Jajangmyeon) from Koreatown: A Cookbook (page 97) by Deuki Hong and Matt Rodbard

  • carrots
  • fresh ginger
  • red onions
  • zucchini
  • pork belly
  • pork shoulder
  • potatoes
  • black bean paste
  • jajangmyeon noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on May 19, 2022

    REALLY good! And quite easy. Definitely worth a repeat!

  • hirsheys on March 10, 2018

    For me, this dish is odd - the root vegetables make it taste kind of like an Asian stew on noodles. The pickled daikon helps a bit in brightening it up, but the dish is just not my favorite. I thought about trying the sauce on rice (thinking I might like it better), but never got around to it. Will not make again.

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