Spicy cold buckwheat noodles (Jaengban guksu) from Koreatown: A Cookbook (page 103) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 19, 2018

    Yum. Thought I would miss the vinegar and sesame oil found in other versions but I did not. Just need to make sure it is adequately seasoned with salt. Makes tons of sauce-cut recipe in half next time. Also omit the sugar and reduce the gochugaru by half. There was too much and it as a bit gritty/powdery.

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