Spicy cold buckwheat noodles (Jaengban guksu) from Koreatown: A Cookbook (page 103) by Deuki Hong and Matt Rodbard

  • soy sauce
  • bean sprouts
  • red cabbage
  • carrots
  • cucumbers
  • apples
  • mirin
  • buckwheat noodles
  • Asian pears
  • perilla
  • gochujang
  • gochugaru
  • mugwort
  • Korean rice syrup
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 19, 2018

    Yum. Thought I would miss the vinegar and sesame oil found in other versions but I did not. Just need to make sure it is adequately seasoned with salt. Makes tons of sauce-cut recipe in half next time. Also omit the sugar and reduce the gochugaru by half. There was too much and it as a bit gritty/powdery.

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