Sweet soy-braised chicken (Andong jjimdak) from Koreatown: A Cookbook (page 185) by Deuki Hong and Matt Rodbard

  • scallions
  • soy sauce
  • carrots
  • chicken thighs
  • garlic
  • sesame oil
  • onions
  • oyster sauce
  • chicken stock
  • mirin
  • sake
  • baking potatoes
  • cabbage
  • sweet potato noodles
  • Korean rice syrup
  • dried Korean chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 06, 2018

    This was pretty heavy on the potatoes and next time around I would decrease the potatoes by half and use more scallion and cabbage for a lighter dish. I would also slice the carrots rather than "large dice" as directed since they cook so much more slowly than everything else. Reduce the granulated sugar to 3 tbspoons. It's not traditional but I would be fine leaving out the noodles too. This is quite rich and sweet so next time serve with some light sides and eat a small portion of this.

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