Seolleongtang with smoked brisket and sea urchin from Koreatown: A Cookbook (page 204) by Deuki Hong and Matt Rodbard

  • beef brisket
  • chives
  • onions
  • daikon radishes
  • kombu
  • beef marrow bones
  • sea urchins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Daikon radish kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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