Barley Provencale from The Splendid Grain: Robust, Inspired Recipes for Grains with Vegetables, Fish, Poultry, Meat, and Fruit by Rebecca Wood

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Notes about this recipe

  • lorloff on November 09, 2020

    This was quite flavorful. Made with black barley and it came out well. You need to be a fan of whole grains which my husband is not. It might be better using pearled barley.

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