Pear-walnut sandwiches from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 49) by Cooking Light Magazine

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Accompaniments: Honey-gingered carrot soup

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Notes about this recipe

  • mharriman on October 23, 2020

    This was a tasty sandwich - surprised how much my husband liked it. I made two changes: substituted sourdough for the cinnamon bread and omitted the sprouts. The suggested pairing, Carrot ginger soup, appears on the same page. I made our favorite family carrot and mushroom soup instead, and it went well with the sandwiches. Wonderful Fall recipe when Bartlett pears are in their prime.

  • Dannausc on April 18, 2020

    The store was out of cinnamon raisin bread, so I made my own. Other than making the bread, the recipe was quite easy and good. Worth a repeat.

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