Goat cheese and roasted pepper panini from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 53) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on May 21, 2018

    Tasty and very easy to make. A nice sandwich that went well with a zucchini and basil soup I made. This has a satisfying makeup without being heavy. Next time I’ll be more vigilant about timing the pan cooking. One side of my panini was more blackened than nicely browned because I wasn’t paying close attention. The sandwiches still turned out well despite one side being over grilled.

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