Open-faced smoked salmon sandwiches from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 58) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on June 28, 2019

    Wonderful sandwich. I made ours with a top closed face and used Harvest Bread from Whole Foods instead of pumpernickel. Also used broccoli sprouts instead of alfalfa. Very packable and easy to eat (not messy or too cumbersome) at an outdoor concert. Now I’m excited to add it to my lunch planning.

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