Salt cod with chilli (Pericana) from The La Ina Book of Tapas: Classic Small Dishes from Spain (page 28) by Elisabeth Luard

  • red peppers
  • pitta bread
  • ground cayenne pepper
  • garlic
  • salt cod
  • EYB Comments

    Salt cod needs to soak for 48 hours. Can substitute dried red peppers for red peppers, and naan bread for pita bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs to soak for 48 hours. Can substitute dried red peppers for red peppers, and naan bread for pita bread.

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