Rosemary chicken salad with avocado and bacon from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Eat Your Books

    Can substitute watercress for arugula.

  • sldoug on August 16, 2016

    I made this following this version of the recipe: http://www.howsweeteats.com/2016/07/rosemary-chicken-bacon-and-avocado-salad/ I used two big chicken breasts, a head of butter lettuce and a bunch of watercress. I like the idea of adding red onions per this recipe, as well as salting the avocado. The vinaigrette in the recipe I linked to is horrible, but with the addition of a lot of salt and about a tablespoon of sugar, it was pleasantly tangy and a good match for the other flavors.

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