Loaded "nacho" chicken tostada from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on November 20, 2020

    We liked this easy, healthy version of nachos. The directions don’t specify to heat up your already cooked/grilled chicken or the tostada shells before briefly broiling with the cheese, and the result for me was too cold chicken pieces and a room temperature tostada. I would heat both of those before loading them up with the cheese for the broiler next time. This is an easy recipe to personalize with your favorite southwestern toppings. I added sour cream to my tomato salsa and avocado mash topping.

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