Black pepper tofu with cucumber pickle from Cuisine Magazine, May/June 2016 (#176) (page 104) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for apple cider vinegar, olive oil for coconut oil, onions for shallots, and raw sugar for maple syrup.

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