Eggplant pickle with black pepper and green chilli from Spice Journey: Adventures in Middle Eastern Cooking (page 76) by Shane Delia

  • garlic
  • honey
  • Show all ingredients...

  • EYB Comments

    Begin this recipe 1 week ahead. Despite the title, this recipe does not call for black pepper. Recipe appears online as "Shiraz eggplant pickle".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted lamb shoulder with nomad's jewelled yoghurt and nigella seed bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin this recipe 1 week ahead. Despite the title, this recipe does not call for black pepper. Recipe appears online as "Shiraz eggplant pickle".

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