Slow-roasted lamb shoulder with nomad's jewelled yoghurt and nigella seed bread from Spice Journey: Adventures in Middle Eastern Cooking (page 82) by Shane Delia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant pickle with black pepper and green chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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