Aromatic smoked trout from Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 95) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on July 14, 2018

    Top dish! Smoked this in my komodo kamado barbecue. Came out really well. Very moist and delicately flavoured.

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