Crisp spice rubbed pork and pomelo salad from Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 103) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast shallot, tomato and chilli relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside for pork belly, and cashew nuts for peanuts.

  • tekobo on January 30, 2017

    Great salad. Use with other savoury foods e.g. grilled red mullet.

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