Spicy Thai soup with curried fishcakes and prawns from Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 117) by Tom Kime

  • spring onions
  • baby shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute squid or firm white fish fillets for prawns, Thai basil for coriander, ginger for galangal, and chicken stock for fish stock.

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  • Eat Your Books

    Can substitute squid or firm white fish fillets for prawns, Thai basil for coriander, ginger for galangal, and chicken stock for fish stock.

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