Sautéed zucchini and bell peppers from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 210) by Cooking Light Magazine

  • chopped tricolor bell pepper mix
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon red snapper with herbed butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 15, 2020

    This isn’t much of a recipe (not much to it) but I was happy to find it in order to use and jazz up an edible but aging zucchini. Paired with minced garlic and sliced bell peppers, this makes a quick and tasty side dish.

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