St. Louis ribs with vanilla-brown sugar glaze from Project Smoke: Seven Steps to Smoked Food Nirvana (page 101) by Steven Raichlen

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Notes about this recipe

  • sarahawker on July 05, 2022

    Used this rub and heavily coated the ribs and smoked for approx 3/12 - 4 hrs. Did not make the glaze because of time constraints at the end but the family LOVED the flavor and that it was a pretty heavy rub.

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