Broiled shrimp kebabs with horseradish-herb sour cream sauce from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 241) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on May 15, 2020

    So quick, easy, and very tasty. I used a Seafood spice mix from the Cannon Beach EVOO Cooking School which was pretty spicy, making the contrasting horseradish sauce that much better. This is a great warm weather dish accompanied by crusty bread and corn salad or corn on the cob. A winner.

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