Smokehouse beans from Project Smoke: Seven Steps to Smoked Food Nirvana (page 218) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brent_foclwq on April 13, 2026

    These beans are absolutely delicious! I couldn’t cook them on our smoker this time, so I used liquid smoke instead, and they were tangy, smoky, and just the right amount of sweet. These will be my go to “baked” beans going forward.

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