Bananas in warm rum sauce from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 243) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on July 05, 2018

    This didn’t turn out as tasty as I had anticipated. The rum sauce was very light and hardly noticeable. The bananas and vanilla ice cream provided the main flavors. Maybe because this dessert recipe is in a Cooking Light cookbook it’s not meant to be richly flavorful? This was okay but needs some tweaking to make it more flavorful.

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