Individual salsa meat loaves from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 261) by Cooking Light Magazine

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Accompaniments: Green beans with country mustard and herbs

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Notes about this recipe

  • Rinshin on October 10, 2019

    Had leftover salsa that needed to be used up and came across this quick recipe. Used one egg instead of egg whites and included caramelized onion to the mixture. The additional salsa topping was spread on top after 30 min in the oven and cooked for additional 5 min. Very diner like but it was satisfying, quick and tasty.

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