Curried pork and chai rice from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 287) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on April 16, 2022

    Pretty tasty. Changes: I used brown jasmine rice instead of instant and filled the rice cooker with boiled chai water and freshly squeezed orange juice before turning the cooker on. I added the orange zest at the end. The pork loin chop cooking went quickly as promised.

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