Corn and poblano lasagna from Food Network Magazine, May 2016 (page 76) by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Oaxaca cheese.

  • GiselleMarie on August 29, 2022

    This is good but, in my opinion, not worth all the steps (and time!) involved. Mine looks beautiful, just like the magazine photo, but I’m going to find other, more delicious ways to use the poblanos from my garden. I recommend covering the lasagna during baking so the edges don’t get hard.

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